• Inventory number: 13390
  
• Language: EN
  
• Type: B
  
• Call number: 576.163
  
• Author number: F848
  
• Title: FOOD MICROBIOLOGY
  
• Author: FRAZIER ,W.C.
  
• Place of publication and publisher: BOMBY:TATA MC GRAW-HILL PUBLISHING COMPANY LTD
  
• Publication date: 1967
  
• Pages: 537
  
• Notes: INCLUDES.TABLES&FIGURES &INDEX 515-537
  
• Subject: FOOD MICROBIOLOGY
  
• Number of copies: 1
  

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