• Inventory number: 26438
  
• Language: EN
  
• Type: B
  
• Call number: 641.5944
  
• Author number: D249
  
• Title: FRENCH COUNTRY COOKING
  
• Author: DAVID,ELIZABETH
  
• Place of publication and publisher: ENGLAND:APENUIN HANDBOOK
  
• Publication date: 1967
  
• Pages: 202
  
• Notes: INCLUDES.INDEX
  
• Subject: FOOD AND DRINK
  
• Number of copies: 1
  

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