• Inventory number: 377950
  
• Language: en
  
• Type: b
  
• Call number: 664
  
• Author number: a512
  
• Title: principles of sensory evaluation of food
  
• Author: amerine,maynard
  
• Author: rose narie pangborn
  
• Place of publication and publisher: new york:academic press
  
• Publication date: 1965
  
• Pages: 602
  
• Notes: include index 565-602 tables
  
• Subject: food technology
  

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